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a fare affair

a husband & wife's love affair with food + travel

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EVERYTHING BUN! We searched far and wide from a unique brunch experience in SF and found it at Bread Belly! Here, we found beautifully baked breakfast pastries and eats, infused with Asian flavors! The onion jam was OUR JAM! šŸ„Æ PS: donā€™t pass up the chicken karage! šŸ—
Bā€¢Eā€¢Cā€¢A: Biscuit, Egg, Cheese and Avocado - Californiaā€™s formula for the perfect breakfast sandwich! šŸ³ šŸ§€ šŸ„‘ And we have to agree! We were in search for the best BECA breakfast sandwich and found it at Devilā€™s Teeth Baking Co! Canā€™t wait to get our hands on this beauty once again! šŸ˜‹
WILDSEED, San Franciscoā€™s hottest plant-based restaurant, made it onto our SF Bucket List and was one of our favorite lunch spots! šŸŒ± Pictured here: Masala Dal Soup with the most delicious seeded flatbread! šŸ› This dish has inspired us to experiment with mung beans in our own kitchen!
ZOODLES + IMPOSSI-BALLS! Would you believe us if we told you this entire meal was VEGAN!? šŸ„¬ Hereā€™s how we did it:
DAHI PURI! Donā€™t you just love being welcomed with traditional meals whenever you visit your parents?!? šŸ˜‹ DAD threw together this multi-layered/flavored/textured Dahi Puri dish using ingredients found in every South Asian home! Hereā€™s what youā€™ll need to recreate this in your home:
EAT THE RAINBOW! šŸŒˆ With the weather brightening up, weā€™ve been inspired to brighten up our dinners with vibrant colors and bold flavors! šŸ’„ Hereā€™s how we make our favorite Rainbow salad on a spring day:
TACO TUESDAY! Celebrating with @halfbakedharvest Cheesy Gordita Crunch Tacos that are the EXACT REPLICAS of Taco Bellā€™s Gordita Crunch! Promise! Our favorite part of this recipe is Tieghanā€™s ā€˜Dorito Seasoningā€™ - not sure how she did it, but she cracked the recipe on this one!! šŸŒ® Here are our subs:
Spring is in the air and there is no better feeling than a gentle breeze flowing through our home accompanied by the smell of a freshly cooked meal made with lots of love! #ad This past week we partnered with @thefeedfeed to create an original, homemade recipe of a classic favorite ā€“ Fried Chicken & Biscuits ā€“ but this time with a healthy twist! ff.recipes/chicken-and-biscuits We paired @Immaculatebakingā€™s Organic Flaky Biscuits from @WholeFoods with some air-fried chicken to make some scrumptious sandwiches! Seasoned with Spanish Style Paprika, Cayenne and Chili Powder + topped with some pickle chips and drizzled in homemade honey butter, these sandwiches hit the spot! Stop by your local Whole Foods, and welcome spring with these honestly delicious, flaky @ImmaculateBaking biscuits! bit.ly/find-WholeFoods
TIK TOK MADE US DO IT! We gave the latest Tik Tok trend a try and honestly it was OK. Just ok! šŸ˜We prefer our pasta to be tomato šŸ… forward and this dish was creamy and extremely decadent. šŸ«• We managed to salvage the dish with some Impossible meatballs and it turned out to be a great weeknight meal!šŸ
HOMEMADE COOKIES! Weā€™re so excited to be partnering with our friends @_dioro to bring you these scrumptious Peanut Butter M&M Chocolate Chip Cookies! šŸŖ We love spending time experimenting with new recipes and are always looking for tools to make the cooking process more enjoyable. DI OROā€™s products are perfect for baking and come with a FOREVER WARRANTY! Forever! šŸ„£
CHICKEN SOUP FOR THE SOUL! Technically, Creamy Chicken & Wild Rice Soup w/ Roasted Mushrooms made in the INSTANT POT! The key to this dish is nailing the roasted mushrooms šŸ„! We used Cremini Mushrooms because of their intense earthy and meaty flavor. Mix with some butter, rosemary, lemon, salt, pepper and garlic and roast in the over for 25-30 minutes at 425 degrees! Getting this right will elevate a classic, winter staple! šŸ¤¤ šŸ²
BOXED BROWNIES!!! Sometimes you just need to treat yourself for making it to #humpday! We love having a few boxes of brownie mix on hand to quickly cater to our sweet tooth. Sneaking in some walnuts or almonds makes it a tad bit healthy, right? šŸ™ƒšŸ«šŸ„œ

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